V Pizzeria

V Pizzeria

 

Raj is the proud owner of V Pizzeria – St Agnes.
A Family owned business determined to create delicious food with fresh, quality ingredients and exceptional Customer Service.  With a great range of classic pizza toppings they also have gourmet range for the food connoisseur.  There’s plenty of other options too with pasta, mains and sides on their menu.
Throw in some home-made Garlic Bread and you’ll become a regular!!! Phone 8396 6850 or order online http://vpizzeriastagnes.com.au/

Frankie and the Grocer

Frankie and the Grocer


 

Amy and Daniel are the new owners of Frankie and the Grocer, Daniel has been in the Fruit and Veg industry for a few years now and wants to bring to the centre a range of SA quality fruit and veg.  He has chosen many SA brands including Fleurieu Milk, Emmaline’s Cakes and homemade Casalinga Pizza’s and lots more. They are open 7 days a week

Smart Hearing Solutions

Smart Hearing Solutions


Widex (black charger, silver hearing aids)

The new Widex Moment hearing devices are the smallest Bluetooth enabled, lithium ion rechargeable hearing aid available on the market today. Widex have created a new algorithm (Puresound) tailored to individuals with mild hearing loss, delivering truly natural sound. A hearing aid that doesn’t sound like a hearing aid.

Widex Moment is available in a range of different price points.

Unitron (silver charger, charcoal hearing aids)
The new Moxi Blu devices by Unitron, are on the latest made-for-all phone chip set giving the client the greatest flexibility when it comes to connectivity. My Unitron App, that compliments the Blu range of devices allows the client a wide range of adjustability options all from their smartphone. Unitron have made features like ‘wind noise’ management available at lower price points, which makes the Moxi Blu great value for money.

A quality hearing device with advanced features to help the client in every listening situation.

CLICK HERE FOR MORE DETAILS

Slow Cooked Beef Ragu

Slow Cooked Beef Ragu

Slow Cooked Beef Ragu Recipe
By Australian Beef


Ingredients
Serves 6

 


 

Method

  1. Cut Beef into four or five large pieces. Season with salt and pepper, and drizzle with a little olive oil. Heat a large frypan over a medium-high heat. Brown the pieces of Beef well on all sides. Remove and place in slow cooker bowl.
  2. Reduce heat, add a little oil to the frypan and onion and garlic. Cook for 1–2 minutes, stirring occasionally. Add the flour and stir to scrape up residue from the base of the pan and ensure the onion is coated with the flour. Gradually pour in the stock and stir until the mixture boils. Pour over the Beef in slow cooker dish. Add the tomatoes and thyme and a small pinch of sugar.
  3. Cover the slow cooker with its lid, cook on low setting for 6-8 hours and then 1 hour on high setting (if you have time). Alternatively, cook on the high setting for 4-5 hours. To serve, shred the Beef with two forks. Stir in the roasted capsicum and basil leaves. Serve over pasta and sprinkle with parmesan.